Senior Living Cook - Nutritious, Compassionate Meals

ALG Senior; Wilkesboro (NC); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

PTO & holidays

Professional development

Life insurance

EAP

Job summary

Rose Glen Village in Wilkesboro, NC is seeking a dedicated cook to prepare meals that meet dietary requirements and resident preferences. You will follow menus, ensure nutritious, appetizing dishes, and support a warm residential dining experience.

You will work with the Dietary Manager and kitchen team to deliver timely service, maintain clean, sanitary conditions, manage basic inventory, and accommodate residents' special requests while upholding safety standards.

Qualifications

• High school diploma or equivalent.
• Experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Prepare and cook meals according to menu plans, ensuring nutrition and dietary needs are met.
• Serve meals promptly with high standards of quality, portion control, and presentation.
• Maintain a clean, organized, and sanitary kitchen environment per procedures.
• Collaborate with Dietary Manager and kitchen staff; assist in training new staff.
• Assist with inventory management and report shortages or order needs.
• Respond to special dietary requests and accommodate residents’ preferences.
• Adhere to health and safety regulations and proper sanitation practices.

Skills

Food safety

Time management

Teamwork

Recipe following

Compassion

Education

High school diploma

Job description

Rose Glen Village in Wilkesboro, NC is seeking a dedicated cook to prepare meals that meet dietary requirements and resident preferences. You will follow menus, ensure nutritious, appetizing dishes, and support a warm residential dining experience.

You will work with the Dietary Manager and kitchen team to deliver timely service, maintain clean, sanitary conditions, manage basic inventory, and accommodate residents' special requests while upholding safety standards.