Senior Living Cook — Nutritious, Safe Meals

Salemtowne; North Carolina, United States, Northern America, Americas; Hybrid; USD 19,000 - 28,000; Full time

Job summary

Salemtowne in Winston-Salem, NC is seeking a dependable Cook to prepare quality meals for residents, staff and guests, following approved menus and sanitation guidelines. Responsibilities include monitoring food temperatures, maintaining clean work areas, labeling leftovers, minimizing waste, and contributing to a pleasant dining experience for a geriatric community.

Candidates should have a High School diploma or GED and at least two years in food service.

Qualifications

• High School diploma or GED required.
• Two (2) years’ experience in Food Service industry as a cook.
• Knowledge of cooking methods and food preparation.
• Ability to maintain cleanliness and sanitation.

Responsibilities

• Monitor food temperatures on a scheduled basis and log results.
• Maintain sanitary work areas and comply with health department standards.
• Prepare meals according to approved menus and recipes.
• Label and store leftovers, monitor waste, and suggest waste reduction.
• Enhance resident satisfaction through meal presentation and menu improvements.
• Support teamwork and adapt to special meal requests as needed.

Job description

Salemtowne in Winston-Salem, NC is seeking a dependable Cook to prepare quality meals for residents, staff and guests, following approved menus and sanitation guidelines. Responsibilities include monitoring food temperatures, maintaining clean work areas, labeling leftovers, minimizing waste, and contributing to a pleasant dining experience for a geriatric community.

Candidates should have a High School diploma or GED and at least two years in food service.