ServSafe-Certified Restaurant Operations Manager

Carlisle Corporation; Laurel (MS); On-site; USD 40,000 - 55,000; Full time

Job summary

Carlisle Corporation is seeking a Restaurant Manager in Laurel, MS to oversee daily operations, ensure customer satisfaction, and manage profitability. The role includes monitoring crew performance, training staff, and maintaining high standards of cleanliness and service.

The ideal candidate will have strong leadership skills, a focus on customer service, and the ability to train and develop staff. ServSafe certification is required. This position demands flexibility to work a variety of shifts and a commitment to maintaining operational excellence.

Qualifications

• Must be at least 18 years of age.
• Ability to train others in systems and employee development programs.
• ServSafe certification required.

Responsibilities

• Manage daily operations ensuring customer satisfaction while balancing profitability.
• Train crew in customer courtesy and service efficiency.
• Monitor food quality and cleaning standards.

Skills

Customer orientation

Training and development

Inventory management

Team collaboration

Revenue management

Education

High school diploma or equivalent

Job description

Carlisle Corporation is seeking a Restaurant Manager in Laurel, MS to oversee daily operations, ensure customer satisfaction, and manage profitability. The role includes monitoring crew performance, training staff, and maintaining high standards of cleanliness and service.

The ideal candidate will have strong leadership skills, a focus on customer service, and the ability to train and develop staff. ServSafe certification is required. This position demands flexibility to work a variety of shifts and a commitment to maintaining operational excellence.