Restaurant Manager: People, Service & Profit Leader

Carlisle Corporation; Lake Judge Perez (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager in Chalmette, LA to support the General Manager by coaching the team and creating a fun, respectful work environment while achieving sales and quality goals.

You will hire, train and develop crew, schedule effectively, monitor labor and food costs, enforce standards, and ensure compliance with laws and company policies. ServSafe certification is required, and the role typically requires a 50‑hour work week.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• ServSafe certification is required.

Responsibilities

• Support GM in daily operations and staff management.
• Coach team and ensure effective scheduling and talent placement.
• Hire, train and develop crew to maintain service standards.
• Monitor labor costs and food costs against sales and budgets.
• Ensure compliance with company policies and applicable laws.

Skills

Leadership

Communication

Interviewing

Training

Customer focus

Education

College degree or equivalent in operations

Tools

WeLearn

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager in Chalmette, LA to support the General Manager by coaching the team and creating a fun, respectful work environment while achieving sales and quality goals.

You will hire, train and develop crew, schedule effectively, monitor labor and food costs, enforce standards, and ensure compliance with laws and company policies. ServSafe certification is required, and the role typically requires a 50‑hour work week.