ServSafe-Certified Healthcare Cook (Full/Part‑Time)

Sippican Rehabilitation and Healthcare Center; Marion (MA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Full-time and Part-time shifts

Competitive salary

ServeSafe certification

Job summary

Sippican Rehabilitation and Healthcare Center in Marion, MA is seeking a skilled Cook to join our kitchen team. You will prepare meals for residents in accordance with current guidelines and policies, ensuring quality and safety in every plate.

This role offers both full-time and part-time shifts, competitive salary, and the opportunity to contribute to a compassionate, resident-focused dining program. ServeSafe certification is required, with preferred three years of cooking experience.

Qualifications

• High school diploma or equivalent.
• Current, compliant ServeSafe certification.
• Three years cooking experience.
• Ability to read, write, and comprehend English; follow oral and written instructions.

Responsibilities

• Prepare meals for residents following guidelines and policies to ensure quality and safety.

Skills

English literacy

Instruction following

Flexible hours

Education

High school diploma

Job description

Sippican Rehabilitation and Healthcare Center in Marion, MA is seeking a skilled Cook to join our kitchen team. You will prepare meals for residents in accordance with current guidelines and policies, ensuring quality and safety in every plate.

This role offers both full-time and part-time shifts, competitive salary, and the opportunity to contribute to a compassionate, resident-focused dining program. ServeSafe certification is required, with preferred three years of cooking experience.