Cook Evening

Medical Facilities Of America, Inc.; Salem (VA); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Competitive pay

Medical/Dental/Vision insurance

Paid time off

Holiday pay

401k match

Job summary

Salem Health & Rehabilitation Center in Salem, Virginia is seeking a Cook for our Dining Services Department. The role involves preparing all food per the menu in a safe, sanitary manner and ensuring proper portioning and serving according to standardized recipes and menus.

This position requires 1+ year of experience in food preparation in a health care, institutional, or restaurant setting, with strong communication skills and the ability to work well with a team in a busy environment.

Qualifications

• 1+ year experience in food preparation in a health care, institutional, or restaurant setting.
• Ability to work well with coworkers, residents, family, and customers in a team.

Responsibilities

• Prepare all food according to the menu in a safe and sanitary manner.
• Ensure proper preparation, portioning, and serving of foods according to recipes and menus.
• Work effectively in a team environment with residents, families and staff.

Skills

Food preparation

Teamwork

Communication

Job description

Salem Health & Rehabilitation Center in Salem, Virginia is currently seeking a Cook for our Dining Services Department. We know food brings people together, and dining is an important part of the outstanding experience we provide for our patients.

Working at Salem Health & Rehabilitation Center is more than just a job - it is an opportunity to do meaningful work that improves the lives of others. As a member of our team, you will enjoy a genuine spirit of caring. We understand the responsibilities that come with caring for others, and we consider it a privilege. Our team members experience the daily joy of enriching the lives of others, while building genuine relationships with patients and their families. We love our patients, and we think you will too.

The Cook prepares all food according to the menu in a safe and sanitary manner.

Ensures proper preparation, portioning, and serving of foods according to standardized recipes and menus.

This position requires: 1+ year experience in food preparation in a health care, institutional, or restaurant setting. If you are mature with proven leadership skills and good verbal and written communication skills, then we are looking for you! You must be able to work effectively among co-workers, residents, family members, and externally and internally with customers in a team environment.

We offer a competitive rate of pay, and a comprehensive benefits package for full time employees.

• competitive rate of pay
• affordable medical, dental, and vision insurance
• paid time off
• extra pay for holidays
• a 401k match

If you are looking to join a group of friendly team members who enjoy a busy work environment and truly want to make a difference in the lives of our patients.