Healthcare Kitchen Cook — Full/Part-Time, Competitive Pay

Apploi; Marion (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Full-time and part-time shifts

Competitive salary

Job summary

We at Sippican Rehabilitation and Healthcare Center in Marion, MA are seeking a skilled Cook to join our dining services team. You will prepare meals in accordance with current guidelines and policies to provide quality, safe food service for our residents.

The role offers both full-time and part-time shifts, with a competitive salary. Ideal candidates have a high school diploma, ServeSafe certification, and at least three years of cooking experience.

Qualifications

• High school graduate or equivalent.
• Current ServeSafe certification.
• Three years cooking experience (preferred).
• Ability to read, write and comprehend English.
• Ability to follow oral and written instructions.

Responsibilities

• Prepare meals for residents in accordance with guidelines and policies.
• Maintain food safety and sanitation standards in kitchen operations.
• Assist with menu planning and portion control as required.

Skills

English proficiency

Follow instructions

Reliability

Education

High school diploma or equivalent

Job description

We at Sippican Rehabilitation and Healthcare Center in Marion, MA are seeking a skilled Cook to join our dining services team. You will prepare meals in accordance with current guidelines and policies to provide quality, safe food service for our residents.

The role offers both full-time and part-time shifts, with a competitive salary. Ideal candidates have a high school diploma, ServeSafe certification, and at least three years of cooking experience.