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We at Sippican Rehabilitation and Healthcare Center in Marion, MA are seeking a skilled Cook to join our dining services team. You will prepare meals in accordance with current guidelines and policies to provide quality, safe food service for our residents.
The role offers both full-time and part-time shifts, with a competitive salary. Ideal candidates have a high school diploma, ServeSafe certification, and at least three years of cooking experience.
We are seeking a highly skilled Cook to join our team at Sippican Rehabilitation and Healthcare Center in Marion, Massachusetts. As a Cook, you will be responsible for preparing food in accordance with current guidelines, regulations, and established policies and procedures to provide quality food service to our residents.
Preferred Education: High school graduate or equivalent
Required Certification: Current, compliant ServeSafe certification
Preferred Experience: Three years cooking experience
Essential Skills:
Ability to read, write, and comprehend English
Ability to follow oral and written instructions
Ability to work hours as scheduled based on the requirements of the position assignment
Full-time and part-time shifts available
Competitive salary