Service Technician Internship - Texas

ADP, Inc.; Austin, Northern (TX, KY); Hybrid; USD 25,000 - 28,000; Part time

Benefits offered by this job

Paid internship

Job summary

Total Foodservice Group (TFG) is offering a part-time Field Service Technician Internship in the Texas region. The program provides paid hands-on training alongside experienced service technicians to service commercial kitchen equipment.

Interns will learn preventive maintenance, diagnostics, equipment installation, and documentation practices. High school diploma or enrollment in a technical program is preferred, with opportunities to transition into a full-time role after completion.

Qualifications

• Willingness to learn a skilled trade and gain hands-on experience.
• No prior commercial kitchen equipment experience required—we'll train you.

Responsibilities

• Assist experienced technicians while building knowledge in preventive maintenance and inspections.
• Diagnose mechanical, electrical, refrigeration, and gas equipment issues with guidance.
• Assist with equipment installation and repairs.
• Reading service manuals, wiring diagrams, and technical documentation
• Customer service and professional communication with clients
• Proper documentation of repairs and service activities
• Warehouse operations and equipment preparation
• Follow safety procedures and industry best practices

Skills

Mechanical aptitude

Problem solving

Hand tools

Customer service

Teamwork

Education

High school diploma or equivalent

Enrollment in trade/technical program

Tools

Hand tools

Power tools

Diagnostics equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Austin, TX, US

13 days ago Requisition ID: 1106

Salary Range: $18.00 To $20.00 Hourly

Field Service Technician Internship

Texas Region

Build the Skills. Master the Trade.

TFG is seeking motivated individuals to join our TFG Tech Track Internship Program , a paid, hands-on internship designed to develop the next generation of commercial foodservice equipment technicians.

Whether you're currently in a technical program, recently graduated, or simply interested in learning a skilled trade, the TFG Tech Track provides the opportunity to work alongside experienced Service Technicians while gaining valuable real-world experience servicing commercial kitchen equipment.

As a Tech Track Intern, you'll receive hands-on training in our shop and in the field, developing the technical and professional skills needed to begin a long-term career with TFG. Successful interns may have the opportunity to transition into a full-time Service Technician role upon completion of the program.

What You'll Learn

As a Tech Track Intern, you'll assist experienced technicians while building knowledge and experience in:

Preventative maintenance and equipment inspections

Diagnosing mechanical, electrical, refrigeration, and gas equipment issues

Equipment installation and repairs

Safe use of hand and power tools

Reading service manuals, wiring diagrams, and technical documentation

Customer service and professional communication

Proper documentation of repairs and service activities

Warehouse operations and equipment preparation

Safety procedures and industry best practices

Why Join TFG Tech Track?

Paid internship ($18–20/hour)

Flexible 2–4 day weekly schedule

Hands-on training with experienced Service Technicians

Shop and field experience

Mentorship from senior technicians

Learn commercial hot-side and cold-side equipment

Career path to a full-time Service Technician position

Industry certifications and ongoing development opportunities

What We're Looking For

We're looking for individuals who are:

Eager to learn a skilled trade

Mechanically inclined and enjoy hands-on work

Reliable with a strong work ethic

Positive, professional, and customer-focused

Comfortable working both independently and as part of a team

Able to follow instructions while taking initiative to learn

Organized with strong communication skills

No prior commercial kitchen equipment experience is required—we'll teach you.

Qualifications

Required

Valid driver's license

Ability to pass a background check and motor vehicle record review

Willingness to travel throughout the assigned territory with a mentor technician

Preferred

High school diploma or equivalent

Enrollment in or completion of a technical, HVAC, electrical, refrigeration, or trade program

Mechanical aptitude or previous hands-on experience

Experience using hand and power tools

Physical Requirements

This position requires the ability to perform essential job functions with or without reasonable accommodation, including:

Lift and carry equipment or materials weighing up to 60 pounds

Push or maneuver equipment using dollies and carts

Climb ladders while carrying tools

Kneel, crouch, bend, and work from the floor for extended periods

Safely operate hand and power tools

Work in commercial kitchens, warehouses, and outdoor environments

About TFG

Total Foodservice Group (TFG) is a dedicated team of experts from various industry backgrounds, focused on providing top-notch customer service for companies in the foodservice industry. We provide commercial foodservice equipment, parts, and service solutions to customers across multiple states. Guided by our core values— People First. Forward Thinking. Whatever It Takes. —we invest in our people and believe great careers are built through continuous learning, teamwork, and exceptional service.

If you're looking for more than just a job and want to build a rewarding career in the skilled trades, TFG Tech Track is the place to start.