Service Manager - Pan-Latin Fine Dining Leader

Mexican Sugar; Dallas (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Paid time off

401(k) match

Medical insurance

Dental insurance

Vision insurance

Mental health access

Growth opportunities

Job summary

Mexican Sugar in Dallas seeks an experienced Service Manager to lead shifts and support front-of-house operations. Prepare the restaurant and team for service, uphold standards, and create a luxurious Latin American environment for guests and team members.

The role emphasizes leadership, guest experience, staff development, and adherence to safety and quality. We offer competitive salary, profit sharing, and opportunities to grow with a premium Pan-Latin concept.

Qualifications

• Weeks of on-the-job training in a high-volume, full-service setting.
• Premium or upscale restaurant experience preferred.
• Food Manager certification required.

Responsibilities

• Lead successful shifts with preparation, communication and follow-through.
• Drive sales through guest experiences and service leadership.
• Monitor labor, staffing and productivity; adjust as needed.
• Support scheduling, inventory and cost-control responsibilities.
• Maintain a safe, organized and polished restaurant.

Skills

Restaurant management

Leadership

Coaching

Communication

Organization

Problem solving

Bilingual EN/SP

Guest service

Staff development

Education

Food Manager certification

Job description

Mexican Sugar in Dallas seeks an experienced Service Manager to lead shifts and support front-of-house operations. Prepare the restaurant and team for service, uphold standards, and create a luxurious Latin American environment for guests and team members.

The role emphasizes leadership, guest experience, staff development, and adherence to safety and quality. We offer competitive salary, profit sharing, and opportunities to grow with a premium Pan-Latin concept.