Service Manager: Lead Legendary Guest Experiences

inspirebrands; Orlando (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Bonus Program

Free Shift Meals

Meal Discounts

Best in Class Training

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is seeking a Service Manager to oversee takeout operations and the guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary guest experiences.

You bring 2 years of restaurant or bar management experience, solid knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety procedures, and computer operations.

Qualifications

• Preferably 2 years of restaurant or bar management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• A passion for training and developing your team.
• All backgrounds are welcome here.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations and coach team members for effective task execution.
• Ensure tasks are performed efficiently to create legendary guest experiences.
• Support a work environment focused on safety and guest satisfaction.

Skills

Restaurant management

Team leadership

Job description

Buffalo Wild Wings is seeking a Service Manager to oversee takeout operations and the guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary guest experiences.

You bring 2 years of restaurant or bar management experience, solid knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety procedures, and computer operations.