Lead Legendary Guest Experiences as Service Manager

Buffalo Wild Wings

Hanover (MA)

On-site

USD 29,000 - 37,000

Full time

5 days ago
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Benefits offered by this job

Weekly Pay
Bonus Program
Free Shift Meals & Meal Discounts
Best in Class Training & Continuous
Advancement Opportunities
Paid Time Off
401(k) Retirement Plan
Tuition Benefits
Medical, Dental and Vision
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests

Job summary

Buffalo Wild Wings in Hanover, MA is seeking a Service Manager to oversee takeout operations and the guest entry experience. You will help manage shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

This role requires restaurant or bar management experience, knowledge of labor laws, health codes, safe food handling, responsible alcohol service, and a passion for training others; benefits include weekly pay, advancement

Qualifications

  • 2 years of restaurant or bar management experience.
  • Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety systems and computer operations.
  • Passion for training and developing your team.

Responsibilities

  • Oversee takeout operations and guest entry experience.
  • Assist in managing shift operations and coach team members to ensure tasks are performed effectively.

Skills

Restaurant management experience
Labor laws & health codes knowledge
Training & team development

Job description

Buffalo Wild Wings in Hanover, MA is seeking a Service Manager to oversee takeout operations and the guest entry experience. You will help manage shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

This role requires restaurant or bar management experience, knowledge of labor laws, health codes, safe food handling, responsible alcohol service, and a passion for training others; benefits include weekly pay, advancement

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