Service Manager: Takeout & Guest Experience Leader

BWW USA BWW Resources LLC; Fort Wright (KY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly pay bonus

Free shift meals

Tuition benefits

Paid time off

401(k) Retirement Plan

Medical, dental, vision

Employee discounts

Training & advancement opportunities

Job summary

Buffalo Wild Wings, Inc. is seeking a Service Manager to oversee takeout operations and guest entry experiences.

You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests. Preferably you have restaurant or bar management experience, solid knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.

Qualifications

• Preferably, you have 2 years of restaurant or bar management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.
• Sports-lover or not, all backgrounds are welcome here.
• Buffalo Wild Wings, Inc. is an equal opportunity employer.

Responsibilities

• As a Service Manager, you'll oversee takeout operations and guest entry experience.
• You will assist in managing shift operations.
• You will coach team members to ensure tasks are performed effectively.
• You will be key in creating legendary experiences for guests.

Skills

Restaurant management

Labor laws knowledge

Health codes

Food safety

Alcohol service

Safety procedures

Team coaching/training

Computer operations

Tools

POS systems

Job description

Buffalo Wild Wings, Inc. is seeking a Service Manager to oversee takeout operations and guest entry experiences.

You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests. Preferably you have restaurant or bar management experience, solid knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.