Service Manager: Craft Legendary Guest Experiences

Inspire Brands, Inc.; Moline (IL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous-Le

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is seeking a Service Manager to oversee takeout operations and guest entry experience. You will help manage shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Preferably, you have 2 years of restaurant or bar management experience and solid knowledge of labor laws, health codes, food safety, responsible alcohol service, safety systems, and computer operations. We welcome all backgrounds.

Qualifications

• 2 years of restaurant or bar management experience preferred.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations.
• Coach team members to ensure tasks are performed effectively.
• Create legendary experiences for guests.

Skills

Restaurant management

Labor laws

Health codes

Food safety

Alcohol service

Safety procedures

Computer operations

Team training

Tools

POS systems

Job description

Buffalo Wild Wings is seeking a Service Manager to oversee takeout operations and guest entry experience. You will help manage shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Preferably, you have 2 years of restaurant or bar management experience and solid knowledge of labor laws, health codes, food safety, responsible alcohol service, safety systems, and computer operations. We welcome all backgrounds.