Service Leader — Lead Teams, Food Quality, Tuition Help

Chipotle Mexican Grill group; Sumter (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and training the restaurant crew. The role requires standing on the floor, managing line operations, and assisting with administrative duties as needed.

You will ensure food safety, staff training, and effective customer service while contributing to a clean, efficient operation and ongoing development of future Service Leaders.

Qualifications

• High school diploma required; restaurant experience preferred.
• Ability to understand and articulate Chipotle's Food With Integrity philosophy.
• Knowledge of cash handling policies and food safety standards.
• Ability to read and understand the primary language of the work location.

Responsibilities

• Maintain positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean, organized, and equipment functioning; supervise crew on shift.
• Support training and development of front-of-house staff and line crew.
• Assist with crew performance reviews and schedule coordination.

Skills

Food safety knowledge

Cash handling

Office paperwork

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and training the restaurant crew. The role requires standing on the floor, managing line operations, and assisting with administrative duties as needed.

You will ensure food safety, staff training, and effective customer service while contributing to a clean, efficient operation and ongoing development of future Service Leaders.