Service Leader — Lead Teams & Elevate Food Quality

Chipotle Mexican Grill group; Milford (MA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring a Service Leader to ensure top-notch customer experience, safe food preparation, and well-trained crew. You will keep a clean line, monitor equipment, and help schedule shifts while supporting daily operations and administration tasks.

Ideal candidates bring cash handling knowledge, food safety awareness, and restaurant experience. This role offers tuition assistance, free meals, benefits, and opportunities for advancement within a values-driven team.

Qualifications

• Be able to understand and articulate Chipotle's Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Maintaining a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and organized with functioning equipment.
• Supervise crew, schedule shifts, and monitor breaks and line changes.
• Develop and cross-train front-of-house crew and assist with performance reviews.
• Assist with office administration tasks and supplies management.
• Support crew training and help develop future Service Leaders.

Skills

Cash handling policies

Food safety

Office paperwork

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to ensure top-notch customer experience, safe food preparation, and well-trained crew. You will keep a clean line, monitor equipment, and help schedule shifts while supporting daily operations and administration tasks.

Ideal candidates bring cash handling knowledge, food safety awareness, and restaurant experience. This role offers tuition assistance, free meals, benefits, and opportunities for advancement within a values-driven team.