Service Leader: Lead Teams, Elevate Food Quality

Chipotle Mexican Grill; Columbia (MD); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in the United States is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and by training and supporting the restaurant crew. This role keeps a clean line, monitors equipment, and steps in to assist when untasked to ensure smooth operations.

The ideal candidate brings a high school diploma, restaurant experience, knowledge of food safety, and familiarity with office paperwork.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to follow food safety policies and procedures.

Responsibilities

• Ensure high quality food is served.
• Maintain a clean, organized line with functioning equipment.
• Assist with crew scheduling and training.
• Support food safety and daily safety checks.
• Address customer incidents to ensure positive experiences.
• Assist with office duties and cash handling policies.

Skills

Food safety knowledge

Cash handling policies

Restaurant experience

Office paperwork familiarity

Communication skills

Education

High school diploma

Tools

POS systems

Job description

Chipotle Mexican Grill in the United States is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and by training and supporting the restaurant crew. This role keeps a clean line, monitors equipment, and steps in to assist when untasked to ensure smooth operations.

The ideal candidate brings a high school diploma, restaurant experience, knowledge of food safety, and familiarity with office paperwork.