Service Leader: Lead Guest Experience & Career Growth

Chipotle Mexican Grill group; Trevose (PA); Vor Ort; USD 36.000 - 60.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free meals

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Digital tips

Zusammenfassung

Chipotle Mexican Grill is hiring a Service Leader in Trevose, PA to ensure safe, high-quality food and outstanding customer service. You’ll supervise the front-of-house crew, train staff, and keep the line operating smoothly.

The role involves hands-on leadership, shift coordination, and collaboration with management on daily tasks. Qualified candidates will have a high school diploma and restaurant experience, with knowledge of cash handling and food safety.

Qualifikationen

• Understand Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Proficiency in the primary language of the work location.

Aufgaben

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and equipment functional, supervise crew schedules and breaks.
• Train and develop front-of-house crew; participate in performance reviews.
• Assist with office tasks such as banking, cash handling policies and paperwork.
• Support management in daily restaurant operations and food safety compliance.

Kenntnisse

Customer service

Cash handling

Food safety awareness

Team training

Crew supervision

Office paperwork

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill is hiring a Service Leader in Trevose, PA to ensure safe, high-quality food and outstanding customer service. You’ll supervise the front-of-house crew, train staff, and keep the line operating smoothly.

The role involves hands-on leadership, shift coordination, and collaboration with management on daily tasks. Qualified candidates will have a high school diploma and restaurant experience, with knowledge of cash handling and food safety.