Guest Experience Leader: Fast-Casual Growth & Perks

Chipotle Mexican Grill group; Exton (PA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Exton, PA is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and a well-trained crew. You’ll keep the line clean, equipment functioning, and staff supported, with a focus on food safety and customer service.

The role requires knowledge of cash handling, food safety, and office paperwork. A high school diploma and restaurant experience are required, with opportunities to grow into leadership.

Qualifications

• Must understand Chipotle's Food With Integrity philosophy.
• Experience with cash handling policies and procedures.
• Familiarity with office paperwork and documentation.
• Ability to speak, read, write, and understand the primary language of the work location.
• High school diploma and restaurant experience required.

Responsibilities

• Ensure great tasting, high quality food is served.
• Resolve food quality issues and support food safety.
• Maintain a clean, organized line and functioning equipment.
• Assist with crew breaks, shift changes, and training.
• Support office administration and supplies management.

Skills

Cash handling policies

Food safety knowledge

Office paperwork familiarity

Communication skills

High school diploma

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Exton, PA is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and a well-trained crew. You’ll keep the line clean, equipment functioning, and staff supported, with a focus on food safety and customer service.

The role requires knowledge of cash handling, food safety, and office paperwork. A high school diploma and restaurant experience are required, with opportunities to grow into leadership.