Service Leader: Lead Great Guest Experience & Teams

Chipotle Mexican Grill group

Cincinnati (OH)

On-site

USD 21,000 - 32,000

Full time

8 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill in Cincinnati is seeking a Service Leader to ensure safe, high-quality food and a positive customer experience. You will train the restaurant crew, maintain a clean line, and supervise daily operations.

This role emphasizes food safety, crew development, and efficient scheduling, with opportunities to advance to leadership. A high school diploma and restaurant experience are expected, along with strong cash handling and health-department awareness.

Qualifications

  • High school diploma required; restaurant experience preferred.
  • Knowledge of cash handling policies and food safety.
  • Ability to communicate Chipotle standards and procedures.
  • Familiarity with office paperwork and daily tasks.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, quality food.
  • Keep the line clean and equipment functioning.
  • Train and develop front-of-house crew.
  • Manage crew breaks, shift changes, and meetings.
  • Assist with office administration and paperwork.
  • Monitor supplies and inventory as needed.

Skills

Cash handling policies
Food safety knowledge
Crew training & development
Restaurant experience
Quality control

Education

High school diploma

Job description

Chipotle Mexican Grill in Cincinnati is seeking a Service Leader to ensure safe, high-quality food and a positive customer experience. You will train the restaurant crew, maintain a clean line, and supervise daily operations.

This role emphasizes food safety, crew development, and efficient scheduling, with opportunities to advance to leadership. A high school diploma and restaurant experience are expected, along with strong cash handling and health-department awareness.

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