Service Leader: Food Safety & Team Growth

Chipotle Mexican Grill; Dresher (Montgomery County); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Dental and vision coverage

Paid time off

Holiday closures

Competitive pay

Career advancement opportunities

Job summary

Chipotle Mexican Grill in Dresher, PA, is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served, while keeping the restaurant line organized and staff well trained.

You will oversee line operations, support crew development, and assist with shift scheduling and office tasks. This role requires on-your-feet work, strong food safety knowledge, and excellent customer service skills.

Qualifications

• High school diploma is required.
• Restaurant experience is preferred.
• Knowledge of cash handling policies and health regulations.
• Familiarity with food safety practices and health department matters.
• Ability to read, write, and understand the primary language of the work location.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety: hand washing, gloves, time/temperature, shelf life, and daily safety checklists.
• Help resolve customer incidents to ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house crew.
• Assist with crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration duties and maintain supplies.

Skills

Restaurant experience

Cash handling policies

Food safety knowledge

Office paperwork familiarity

Strong communication

Education

High school diploma

Job description

Chipotle Mexican Grill in Dresher, PA, is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served, while keeping the restaurant line organized and staff well trained.

You will oversee line operations, support crew development, and assist with shift scheduling and office tasks. This role requires on-your-feet work, strong food safety knowledge, and excellent customer service skills.