Guest Experience & Food Safety Lead

Chipotle Mexican Grill group

Wayne (PA)

On-site

USD 22,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader in Wayne, PA to ensure a positive customer experience by maintaining safe, high-quality food and a well-trained, courteous crew. You will keep the line clean, with properly functioning equipment, and may assist when not busy.

The role involves supervising breaks, shifts, training, and coordinating administrative tasks. The ideal candidate has restaurant experience, understands cash handling policies, and is knowledgeable about food safety

Qualifications

  • Cash handling policies and procedures knowledge.
  • Knowledge of Food Safety and health department matters.
  • Familiarity with office paperwork.
  • Ability to speak, write, read and understand the primary language(s) of the work location.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the restaurant line clean, organized and with properly functioning equipment.
  • Be on your feet while clocked in and assist with tasks when busy.
  • Support crew scheduling, shifts and training.
  • Develop and cross-train front of house Crew.

Skills

Cash handling policies
Food safety
Office paperwork
Language skills
Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader in Wayne, PA to ensure a positive customer experience by maintaining safe, high-quality food and a well-trained, courteous crew. You will keep the line clean, with properly functioning equipment, and may assist when not busy.

The role involves supervising breaks, shifts, training, and coordinating administrative tasks. The ideal candidate has restaurant experience, understands cash handling policies, and is knowledgeable about food safety

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