Service Leader — Flexible Schedule & Daily Pay

Perkins Bakery; Lee's Summit (MO); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Univ

Laptop provided

Daily Pay

Health benefits

401(k) with company match

Flexible schedule

Meal discounts & pancakes

Employee Discount Program

Career development pathway

3 college credits hours for manager培训

Job summary

Perkins American Food Co. is seeking a Service Leader to drive guest satisfaction by implementing company policies and programs while upholding performance standards. You will monitor compliance and maintain a quality work environment.

In this role you will greet and serve guests, manage payments, and supervise team members to ensure timely, accurate service and food preparation, contributing to a positive dining experience.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Greet, seat, and serve guests to ensure satisfaction.
• Handle cash, credit cards, and guest checks accurately.
• Maintain facility safety and sanitation per standards.
• Monitor food temperatures and ensure proper cooking and holding methods.
• Train team members during shifts for productive performance.
• Ensure menu items are prepared and served to standards.
• Communicate with Manager on Duty about issues and improvements.
• Manage change fund and cash register to safeguard guest spending.

Skills

Customer service

Clear communication

Cash handling

Multitasking

Job description

Perkins American Food Co. is seeking a Service Leader to drive guest satisfaction by implementing company policies and programs while upholding performance standards. You will monitor compliance and maintain a quality work environment.

In this role you will greet and serve guests, manage payments, and supervise team members to ensure timely, accurate service and food preparation, contributing to a positive dining experience.