Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill; Covington (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Paid time off

Holiday closures

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and trained, customer-focused crew. You will manage a clean, efficient line, coach front-of-house staff, and support daily operations to drive service excellence across shifts.

The role emphasizes hands-on leadership, training capabilities, and adherence to food safety and performance standards in a fast-casual setting.

Qualifications

• Experience in fast-casual or restaurant settings preferred.
• Strong understanding of food safety practices and HACCP principles.
• Ability to train and develop front-line crew and supervise shift operations.

Responsibilities

• Maintain a clean, organized line and ensure safe food handling.
• Ensure high-quality food is served and address food quality issues.
• Support food safety: hand washing, glove changes, time/temperature checks.
• Assist with crew scheduling, breaks, and shift changes to uphold service standards.
• Train and develop front-of-house crew; participate in performance reviews.

Skills

Customer service

Food safety

Team leadership

Cash handling

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and trained, customer-focused crew. You will manage a clean, efficient line, coach front-of-house staff, and support daily operations to drive service excellence across shifts.

The role emphasizes hands-on leadership, training capabilities, and adherence to food safety and performance standards in a fast-casual setting.