Service Leader - Elevate Guest Experience & Grow Your Team

Chipotle Mexican Grill

Germantown (TN)

On-site

USD 19,286,000 - 27,552,000

Full time

7 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical insurance
Dental insurance
Vision insurance
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill in Germantown, TN, is seeking a Service Leader to uphold great tasting, high-quality food and a positive guest experience. You will train and support a crew, supervise line operations, and assist with performance reviews while maintaining a clean, efficient restaurant environment.

The role requires knowledge of food safety, cash handling, and basic office duties, with opportunities for advancement and competitive compensation.

Qualifications

  • Understand and articulate Chipotle's Food With Integrity philosophy.
  • Know cash handling policies and procedures.
  • Know Food Safety and health department matters.
  • Familiarity with office paperwork.
  • Ability to communicate in the primary language of the work location.
  • Have a high school diploma.
  • Have restaurant experience.

Responsibilities

  • Ensure high quality, great tasting food is served.
  • Resolve food quality issues and support food safety.
  • Monitor line operations, breaks, shifts, and schedules.
  • Develop and cross-train front-of-house Crew.
  • Assist with crew performance reviews and leadership development.
  • Handle office duties including banking, cash handling, and paperwork.
  • Ensure supplies are stocked and equipment is maintained.

Skills

Cash handling
Food safety knowledge
Communication
Team leadership

Education

High school diploma

Tools

Office paperwork
Banking policies

Job description

Chipotle Mexican Grill in Germantown, TN, is seeking a Service Leader to uphold great tasting, high-quality food and a positive guest experience. You will train and support a crew, supervise line operations, and assist with performance reviews while maintaining a clean, efficient restaurant environment.

The role requires knowledge of food safety, cash handling, and basic office duties, with opportunities for advancement and competitive compensation.

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