Service Leader: Elevate Guest Experience & Free Meals

Chipotle Mexican Grill group; Doylestown (Bucks County); Vor Ort; USD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Zusammenfassung

Chipotle Mexican Grill, Inc. is seeking a Service Leader to safeguard a positive guest experience by ensuring safe, quality food and a well-trained crew.

The role focuses on a clean, efficient line, proper equipment, and proactive task completion when busy, including cross-training staff and supporting performance reviews. Qualified candidates bring a high school diploma, restaurant experience, familiarity with cash handling, and food safety knowledge.

Qualifikationen

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Aufgaben

• Ensure great tasting, high quality food is served.
• Resolve food quality issues.
• Support food safety including hand washing, glove changes, time and temp checks.
• Resolve customer incidents and ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross train front of house crew.
• Assist with crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration duties and banking policies.
• Ensure office equipment remains in working order and supplies are ordered.
• Ensure adequate quantity of supplies.

Kenntnisse

Cash handling

Food safety

Office paperwork

Restaurant experience

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill, Inc. is seeking a Service Leader to safeguard a positive guest experience by ensuring safe, quality food and a well-trained crew.

The role focuses on a clean, efficient line, proper equipment, and proactive task completion when busy, including cross-training staff and supporting performance reviews. Qualified candidates bring a high school diploma, restaurant experience, familiarity with cash handling, and food safety knowledge.