Service Leader: Elevate Guest Experience & Food Safety

Chipotle Mexican Grill group; Hopkinsville (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader in Hopkinsville, KY, to maintain a positive customer experience by ensuring safe, high-quality food and a well-trained crew. The role involves keeping the line clean, coordinating schedules, and supporting crew development.

You will help resolve food quality issues, monitor line operations, and contribute to a fast, friendly service environment. Prior restaurant experience and a commitment to food safety are essential.

Qualifications

• High school diploma required; restaurant experience preferred.
• Knowledge of cash handling policies and procedures.
• Familiarity with food safety regulations and health department matters.
• Ability to understand and communicate Chipotle's Food With Integrity philosophy.

Responsibilities

• Maintain a clean, organized line and ensure high-quality food is prepared and served.
• Train and develop front-of-house crew; monitor breaks and schedules.
• Assist with office administration and recordkeeping as needed.
• Support customer incident resolution and ensure positive experiences.

Skills

Food safety

Cash handling

Customer service

Team leadership

Communication

Food quality

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader in Hopkinsville, KY, to maintain a positive customer experience by ensuring safe, high-quality food and a well-trained crew. The role involves keeping the line clean, coordinating schedules, and supporting crew development.

You will help resolve food quality issues, monitor line operations, and contribute to a fast, friendly service environment. Prior restaurant experience and a commitment to food safety are essential.