Service Leader: Elevate Food Quality & Team Growth

Chipotle Mexican Grill group; West Hartford (CT); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and trained crew. The role includes maintaining a clean, efficient line, supervising crew schedules, and supporting office tasks as needed.

The position emphasizes food safety, staff development, and continuous improvement within a fast-paced dining environment. Competitive pay and growth opportunities are provided.

Qualifications

• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food and trained crew.
• Keep the line clean and organized with functioning equipment.
• Monitor crew breaks, shifts, and line schedules.
• Assist with crew performance reviews and develop future leaders.
• Perform miscellaneous office duties and ensure supplies are available.

Skills

Cash handling

Food safety knowledge

Office paperwork familiarity

High school diploma

Restaurant experience

Articulating Chipotle philosophy

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and trained crew. The role includes maintaining a clean, efficient line, supervising crew schedules, and supporting office tasks as needed.

The position emphasizes food safety, staff development, and continuous improvement within a fast-paced dining environment. Competitive pay and growth opportunities are provided.