Service Leader: Build Customer Joy & Team Excellence

Chipotle Mexican Grill

Naugatuck (CT)

On-site

USD 26,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Tuition assistance
Free meals
Medical insurance
Dental insurance
Vision insurance
Paid time off
Holiday closures
Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role involves keeping a clean, organized line and stepping in to assist with tasks when not busy.

The position requires restaurant experience, knowledge of cash handling, and food safety. Benefits include tuition assistance, free meals, comprehensive insurance, and opportunities for advancement.

Qualifications

  • Must have food safety knowledge and experience with cash handling policies.
  • Familiarity with restaurant office paperwork and procedures.
  • Restaurant experience required.
  • Ability to read/write English and understand the primary language of the location.

Responsibilities

  • Ensure great tasting, high quality food is served.
  • Help resolve food quality issues.
  • Support food safety: hand washing, glove changes, time/temperature checks, daily safety checklist compliance.
  • Help resolve customer incidents to ensure positive experiences.
  • Monitor crew breaks, shift changes, and line schedules.
  • Develop and cross-train front-of-house crew.
  • Assist with crew performance reviews and leadership development.
  • Assist with office administration tasks and supplies management.

Skills

Food safety knowledge
Cash handling policies
Office paperwork familiarity
Restaurant experience
Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role involves keeping a clean, organized line and stepping in to assist with tasks when not busy.

The position requires restaurant experience, knowledge of cash handling, and food safety. Benefits include tuition assistance, free meals, comprehensive insurance, and opportunities for advancement.

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