Service Leader/ Assistant Restaurant Manager

The Stand Restaurants; Whittier (CA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation

Paid sick time

Meal credit on shift

Employee discount off shift

Monthly cell phone allowance

Shoes for Crews reimbursement

Full-Time Position

Job summary

The Stand Whittier is seeking an Assistant Restaurant Manager to own a shift, train a team, and help grow into a General Manager role. The role emphasizes front-of-house leadership, guest service, and maintaining brand standards across the operation.

Ideal candidates will have 1+ year of restaurant management, strong communication, ownership mentality, and availability for full-time work including weekends. 22-location growth supports ample internal advancement.

Qualifications

• 1+ year of restaurant management or AGM experience.
• Strong communicator who leads by example on the floor.
• Someone who takes ownership, not someone who waits to be told what to do.
• 21+ years old, full-time availability including weekends.

Responsibilities

• Shift leadership and a true point person, front of house, kitchen and guests.
• Team development: training and coaching.
• Daily operations: support, ordering, opening/closing.
• Guest experience and complaint resolution.
• Cleanliness, food safety, and brand standards.
• Total Restaurant awareness — shift impact on store success.

Skills

Restaurant management

Communication

Team development

Guest service

Tools

POS systems

Job description

Assistant Restaurant Manager — The Stand Whittier 13815 Whittier Blvd, Whittier, CA 90605, USA

The Stand has grown to 22 locations across California and Texas, and we're not slowing down. We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role.

If you've managed a restaurant team and you're tired of working for a company that doesn't actually promote from within, this is worth your time.

What You'll Own as an Assistant Restaurant Manager

• Shift leadership and a true point person, front of house, kitchen and guests
• Team development: training and coaching
• Daily operations: support, ordering, opening/closing
• Guest experience and complaint resolution
• Cleanliness, food safety, and brand standards
• Total Restaurant awareness — you'll understand how your shift impacts the stores success

What We're Looking For: an Assistant Restaurant Manager

• 1+ year of restaurant management or AGM experience
• Strong communicator who leads by example on the floor
• Someone who takes ownership, not someone who waits to be told what to do
• 21+ years old, full-time availability including weekends

Compensation & Benefits:

• Tip pool (~$5–7/hr average) + performance bonus
• Up to $28.00 per hour
• Health, dental, and vision insurance
• 401(k)+Company Match (We help invest in your future)
• Paid vacation and sick time
• Meal credit on shift, employee discount off shift
• Monthly cell phone allowance + Shoes for Crews reimbursement
• Full-Time Position

The Path:We promote from within — aggressively. Our GMs came up through the AGM role. With 22 locations and more opening, there is real room to grow.

We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law.

* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.