Service Captain (FOH Hourly Mgr)

Tupelo Honey - Columbus; Columbus (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading employee and family健康

Wellness, Tuition and TransportationRe

Accrual of Paid Time Off from date of

Paid Parental Leave

Life, Dental, and Disability benefit

Pet Insurance

Fast-growth company with advancement

Job summary

Tupelo Honey - Columbus is seeking team members with a passion to serve our community and foster the brand we love. This role focuses on floor leadership, guest experience, and strong knowledge of menu and recipes.

You will also oversee shift transactions and POS operations to ensure smooth service. We offer a comprehensive benefits package, an emphasis on growth, and a welcoming team environment in Columbus.

Qualifications

• Minimum 1 year experience in FOH service.
• Positive, proactive teamwork attitude.
• Good math skills and ability to operate a POS.
• Able to communicate clearly with all managers, employees, guests and purveyors at all volume levels.

Responsibilities

• Floor leadership during shift.
• Oversight of guest experience.
• Menu and recipe expertise.
• Oversight of shift transactions and POS

Skills

FOH service experience

Positive teamwork

Clear communication

Math skills

Tools

POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe \"The happiest bees make the best honey\" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Floor leadership during shift.
• Oversight of guest experience.
• Menu and recipe expertise.
• Oversight of shift transactions and POS

QUALIFICATIONS

• At least 1 years experience in FOH service environment as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.