Server

Tupelo Honey; Asheville (NC); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Fair Start Wage

Health care offerings

Wellness and Tuition Reimbursements

Paid Time Off

Paid Parental Leave

Life, Dental, and Disability benefits

Advancement opportunities

Job summary

Tupelo Honey is hiring for a Front of House role in Asheville. We value customers, community, and a passion for service. You will uphold service standards and help guests enjoy the Tupelo experience with strong menu knowledge.

Requirements include at least 1 year in FOH, ability to work with a POS system, good math, and clear communication. This is an on-site role with benefits and opportunities for growth.

Qualifications

• At least 1 year experience in FOH service environment.
• Positive, proactive teamwork attitude.
• Good math skills and ability to operate a POS system.
• Clear communication with managers, employees, guests and purveyors.

Responsibilities

• Ensures service standards and proper execution.
• Displays expert knowledge of menus and guides guests through the Tupelo experience.

Skills

FOH service experience

Teamwork

Clear communication

English language

Tools

POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Ensures service standards and proper execution.
• Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.

QUALIFICATIONS

• At least 1 years experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed