Service Captain

Tupelo Honey - Downtown Asheville; Asheville (NC); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Fair Start Wage

Health care offerings

Tuition reimbursement

Paid time off

Parental leave

Life, dental, and disability benefits

Advancement opportunities

Job summary

Tupelo Honey - Downtown Asheville is seeking a Front of House leader to guide shifts, ensure exceptional guest experiences, and uphold our hospitality standards in a fast-paced restaurant.

The role requires at least 1 year of FOH experience, strong teamwork, and the ability to communicate clearly. Night and weekend availability is essential; on-site work with competitive wages and growth opportunities.

Qualifications

• At least 1 year experience in FOH service environment.
• Must possess a positive, proactive, constructive teamwork attitude.
• Good math skills and ability to operate a POS system.
• Clear and effective communication with managers, employees, guests and purveyors.
• Able to move and process information quickly.
• Working knowledge of the English language.
• Night and weekend availability required.

Responsibilities

• Floor leadership during shift.
• Oversight of guest experience.
• Menu and recipe expertise.
• Oversight of shift transactions and POS.

Skills

Teamwork

POS operation

Clear communication

Fast learner

English proficiency

Tools

POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe \"The happiest beesmake the best honey\"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

HONEY POT BENEFITS

• Fair Start Wage


• Industry-leading employee and family health care offerings


• Wellness and Tuition Reimbursements


• Accrual of Paid Time Off


• Paid Parental Leave


• Life, Dental, and Disability benefit options


• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Floor leadership during shift.


• Oversight of guest experience.


• Menu and recipe expertise.


• Oversight of shift transactions and POS

QUALIFICATIONS

• At least 1 years experience in FOH service environment as service or management personnel.


• Must possess a positive, proactive, constructive teamwork attitude.


• Possess good math skills and have the ability to operate a POS system.


• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels


• Must be able to move and process information quickly


• Must have a working knowledge of the English language.


• Must have night & weekend availability.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).


• Be able to reach, bend, stoop and frequently lift up to 50 pounds.


• Must be able to move and process information quickly.

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