Serverparty server

M.O.R. Enterprise, LLC dba Golden Corral; Cleveland (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

M.O.R. Enterprise, LLC dba Golden Corral in Cleveland, Ohio is looking for energetic and friendly individuals to join our team as Servers. The role emphasizes making dining pleasurable for our guests, requiring a positive attitude and professional demeanor.

As a Server, you will ensure guest satisfaction by following our Eight Steps of Service, while maintaining a clean and welcoming environment. If you enjoy providing outstanding service in a fast-paced setting, we encourage you to apply.

Qualifications

• Energetic and friendly demeanor.
• Ability to work in a fast-paced environment.
• Understanding of service expectations and hospitality.

Responsibilities

• Ensure guest satisfaction and encourage return visits.
• Follow the Eight Steps of Service.
• Understand product specifications and service requirements.

Skills

Positive attitude

Customer service skills

Teamwork

Attention to detail

Job description

Our franchise organization, M.O.R. Enterprise, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
• Aware of the guests’ needs and works to make the guests’ experience pleasurable
• Shows enthusiasm and knowledge about new products and special promotions
• Promotes teamwork by assisting other Servers to ensure outstanding guest service

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party
• Performs opening and closing procedures and side work duties
• Brings equipment and facility problems to the attention of the Manager
• Familiar with the correct table bussing procedures
• Follows safe work practices to ensure personal safety and the safety of other Co-Workers and guests

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards
• Follows local health department laws