cashierserver busser

M.O.R. Enterprise, LLC dba Golden Corral; Cleveland (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

M.O.R. Enterprise, LLC dba Golden Corral in Cleveland, Ohio, is looking for enthusiastic Servers to uphold our mission of 'Making Pleasurable Dining Affordable.' Ideal applicants should possess a strong commitment to hospitality and a positive attitude that enhances the guest experience.

Responsibilities include ensuring cleanliness, following safe work practices, and promoting teamwork among staff. If you have a neat appearance and a desire to provide outstanding service, we invite you to join our team.

Qualifications

• Energetic and friendly personality.
• Commitment to hospitality and guest satisfaction.
• Understanding of health department laws.

Responsibilities

• Ensure guest satisfaction and promote return visits.
• Handle opening and closing procedures.
• Maintain cleanliness and service standards.

Skills

Positive attitude

Customer service skills

Teamwork

Clean and neat appearance

Public relations

Job description

Our franchise organization, M.O.R. Enterprise, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
• Aware of the guests’ needs and works to make the guests’ experience pleasurable
• Shows enthusiasm and knowledge about new products and special promotions
• Promotes teamwork by assisting other Servers to ensure outstanding guest service

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party
• Performs opening and closing procedures and side work duties
• Brings equipment and facility problems to the attention of the Manager
• Familiar with the correct table bussing procedures
• Follows safe work practices to ensure personal safety and the safety of other Co-Workers and guests

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards
• Follows local health department laws