Server

Atlanta Swim Academy; Easley (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Atlanta Swim Academy in Easley, South Carolina, is seeking friendly individuals for the role of Server. The main responsibility is ensuring guest satisfaction by maintaining a positive attitude and professionalism.

Key tasks include following safe work practices, maintaining cleanliness, and collaborating with other servers to provide outstanding service. Ideal candidates will possess enthusiasm for hospitality and a commitment to quality standards.

Qualifications

• Energetic and friendly individuals needed for a Server role.
• Ability to ensure guest satisfaction and promote return visits.
• Understanding of product specifications and operational procedures.

Responsibilities

• Ensure guest satisfaction and promote return visits.
• Practice positive public relations in the restaurant.
• Perform opening and closing procedures and side work duties.

Skills

Positive attitude

Hospitality

Teamwork

Cleanliness standards

Job description

Overview

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.