Server

golden-corral-careers; Clinton Charter Township (MI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Employee discounts

Job summary

Golden Corral is seeking energetic, friendly individuals to join our team as servers. The role emphasizes making Pleasurable Dining Affordable with a positive attitude and professionalism.

Hospitality is the core duty, requiring a clean appearance, courteous interaction, and guest-focused service. Responsibilities include ensuring guest satisfaction, following the Eight Steps of Service, promoting an inclusive environment, and working cooperatively with other staff to deliver outstanding meals

Responsibilities

• Provide friendly hospitality to guests and ensure a pleasant dining experience.
• Follow the Eight Steps of Service to promote guest satisfaction and repeat visits.
• Maintain a clean, neat appearance and be attentive to guests' needs.
• Promote teamwork by assisting other servers to deliver outstanding service.
• Follow local health department laws and store safety practices.

Job description

Benefits:

• Flexible schedule
• Free food & snacks
• Employee discounts

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other co‑workers and guests.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.