Server | Windsor Dining Room

Skytop-Lodge; Skytop (PA); On-site; USD 17,000 - 34,000; Full time

Job summary

Skytop Lodge in Pennsylvania is seeking a dependable Server for Windsor. This full-time or part-time role supports upscale dining, collaborates with the team, and focuses on guest satisfaction.

You will learn menus, beverage options, and daily offerings to provide polished service. You will greet guests warmly, assist colleagues, operate the POS, and keep the dining area clean and organized before, during, and after service.

Qualifications

• Experience in hospitality, guest service, or dining service.
• Dependable, organized, and committed to excellence.
• Working knowledge of food safety and proper handling.
• Strong sense of accountability for workspace and schedule.
• Initiative to handle tasks proactively.

Responsibilities

• Provide knowledgeable, professional upscale dining service.
• Be fully familiar with menus and daily offerings.
• Maintain knowledge of beverage selections, including wine, beer, and spirits.
• Perform daily side work to ensure smooth operations.
• Complete tasks as assigned by the manager or supervisor.
• Greet all guests warmly with a smile and professional demeanor.
• Maintain cleanliness and order in the restaurant before, during, and after service.
• Operate the Point-of-Sale system accurately.
• Support teammates whenever needed, maintaining a strong commitment to teamwork.
• Stay in motion—balancing efficiency and control between the dining room floor and the kitchen.

Skills

Hospitality experience

Guest service

Initiative

Dependability

Organization

Food safety knowledge

Accountability

Job description

Server | Windsor

We’re looking for dependable team players—people who are ready, focused, and take pride in creating memorable hospitality experiences. The ideal candidate values teamwork, professionalism, and guest satisfaction. Whether in restaurants, bars, or casual/formal dining, you know this role isn’t just about service—it’s about care, organization, and making connections.

LOCATION

Skytop Lodge, PA

SCHEDULE

Full-Time & Part-Time | Includes weekends and holidays

DEPARTMENT

Windsor

REPORTS TO

Restaurant Manager | Supervisor

WHAT YOU'LL HANDLE

• Provide knowledgeable, professional upscale dining service.
• Be fully familiar with menus and daily offerings.
• Maintain knowledge of beverage selections, including wine, beer, and spirits.
• Perform daily side work to ensure smooth operations.
• Complete tasks as assigned by the manager or supervisor.
• Greet all guests warmly with a smile and professional demeanor.
• Maintain cleanliness and order in the restaurant before, during, and after service.
• Operate the Point-of-Sale system accurately.
• Support teammates whenever needed, maintaining a strong commitment to teamwork.
• Stay in motion—balancing efficiency and control between the dining room floor and the kitchen.

WHAT YOU NEED TO BRING

• Previous experience in hospitality, guest service, or dining service.
• Dependability, organization, and commitment to excellence.
• Working knowledge of food safety and proper food handling.
• Strong sense of accountability for your workspace and schedule.
• Initiative—you handle tasks without needing to be asked.

HAZARDS ENCOUNTERED

This role involves working with kitchen tools, machinery, and equipment that can be potentially hazardous if not handled correctly. The environment includes hot foods, liquids, pans, and grease, as well as wet or slippery surfaces. Cleaning and sanitizing chemicals are also used and must be handled safely to prevent injury or contamination. Heavy lifting, carrying, and handling materials are required, and proper technique must be used to avoid injury.

NOTICE

This job description is not intended to be an exhaustive list of responsibilities, skills, or working conditions. It reflects the core requirements of the role, but management reserves the right to add or remove duties as needed due to emergencies, workload changes, or technological developments. Because of seasonal needs, alternative positions within the resort (such as grounds maintenance, housekeeping, or kitchen support) may be offered in place of this role.