Busser|Server Assistant

Skytop-Lodge; Skytop (PA); On-site; USD 15,000 - 21,000; Full time

Job summary

Skytop Lodge is seeking a Busser/Server Assistant to support our wait staff and prepare dining areas for service. The role suits individuals who enjoy a fast-paced environment and want to start a career in hospitality.

You will help ensure smooth daily operations and deliver a pleasant dining experience for guests. Reporting to the Restaurant Supervisor/Restaurant Manager, this position offers flexible scheduling, with part-time, full-time, and seasonal options.

Qualifications

• MINIMUM AGE: Must be at least 16 years of age.

Responsibilities

• Set up area before service
• Assist server with beverage refills, serving food
• Clear tables before next course
• Placing proper utensil for respectable food item
• Cleaning, and resetting tables
• Lifting, carry, and clearing of trays
• Bread and water service
• Set up, break down, and restocking of buffet

Job description

Description

JOB TITLE: Busser/Server Assistant

JOB SUMMARY:

We are looking for a Busser to support our wait staff and set up our dining areas. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

REPORTS TO: Restaurant Supervisor/ Restaurant Manager

PRIMARY DUTIES AND FUNCTIONS:

• Set up area before service
• Assist server with beverage refills, serving food
• Clear tables before next course
• Placing proper utensil for respectable food item
• Cleaning, and resetting tables
• Lifting, carry, and clearing of trays
• Bread and water service
• Set up, break down, and restocking of buffet

MINIMUM AGE REQUIREMENT:

Must be at least 16 years of age.

AVAILABILITY:

• Schedule flexible to meet needs. Skytop Lodge offers many amenities for employees and families!
• Part-time, Full-time, and Seasonal positions

PHYSICAL DEMANDS:

Must be able to work and be “on your feet” for long hours each day. Must be able to lift and carry trays ranging from one (1) to fifty (50) pounds in weight.

WORKING ENVIRONMENT:

Schedule includes weekends and holidays and may include long hours on a daily basis. Work takes place primarily in the kitchen and dining room, although other serving areas in the resort are sometimes used.

HAZARDS ENCOUNTERED:

Spills or grease on walking surfaces; broken glassware or china; hot food, dishes or beverages.

NOTICE

Job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. While this job description is intended to be an accurate reflection of the requirements of the job, management must reserve the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush job, or technological development) dictate.