Server - Stratton Mountain Club

Schweitzer; Town of Vermont (WI); On-site; USD 11,000 - 17,000; Part time

Benefits offered by this job

Employee ski passes

Discounts at Alterra resorts

401(k) plan with company match

Paid parental leave

Paid sick time

HSAs/FSAs available

Job summary

Stratton Mountain Club is seeking enthusiastic servers for a seasonal, part-time role in a fine dining environment. You will deliver high-quality service, manage guest expectations, and contribute to a seamless event experience.

Experience in hospitality is preferred; Vermont DLC certification is required to serve alcohol. Expect evenings, weekends, and holidays with opportunities to earn tips and advance within the team.

Qualifications

• Experience in the service industry, especially upscale dining or catering.
• Must be able to lift up to 40 pounds and stand for shifts.
• Able to work evenings, weekends and holidays.

Responsibilities

• Set up and break down before and after service.
• Build rapport with changing clientele and guests.
• Follow steps of service in a fine dining environment.
• Handle deposits and daily close-outs as assigned.
• Provide wine, beer and liquor knowledge and guest service.

Skills

Customer service

Communication

Teamwork

Flexible schedule

Education

Vermont DLC certification

Job description

SeasonalAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES .BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON passDiscounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARYStratton Mountain Club is seeking enthusiastic and hardworking Servers to join our dynamic food & beverage teams. The main goal of these positions is to ensure high quality service and exceed all our customers’ expectations for an efficiently operated event. All applicants should be experienced in the service industry particularly serving guests at upscale restaurants, working catering events or bartending. Fine dining service experience preferred. This is a seasonal part-time role. This role is compensated at $8.75/hr + tips.ESSENTIAL DUTIESSetting up & breaking down prior to & post serviceAbility to create & maintain positive rapport with everchanging clienteleClear understanding of the steps of service in an upscale/fine dining environmentDaily close-outs and deposits, as assignedTo arrive at your shift in uniform, well groomed, with a positive attitudePossesses a proficient knowledge of wine, beer & liquorHandle all guest concerns in a professional and timely mannerAdditional duties as assignedQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSPrevious service industry experienceVermont DLC certificationFlexible work schedule that may include early mornings and will include nights, weekends, and holidaysAbility to lift and walk with at least 40 poundsAbility to follow directionsAbility to work independently and in a team environmentCertified to serve alcohol in accordance with Vermont State Liquor LawsMust be organized, be able to multitask and be able to make quick independent decisionsPHYSICAL DEMANDS AND WORKING CONDITIONSThis position may be required to work evenings, weekends and holidays.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.An Equal Opportunity Employer