Bartender

Stratton Mountain Resort; Stratton (VT); On-site; USD 9,900 - 14,000; Full time

Benefits offered by this job

Alterra Employee Pass

Season passes for multiple resorts

IKON pass

Job summary

Stratton Mountain Resort is seeking an energetic bartender for a seasonal role in Vermont. The position offers full- and part-time hours with compensation at $8.75/hr plus tips, plus access to resort perks and benefits for eligible employees.

The role demands teamwork, agility, and excellent communication, with knowledge of Vermont liquor laws and the ability to work in a fast-paced environment. Recruitment runs through December.

Qualifications

• 1 year bartending experience in a high-volume F&B environment preferred.
• Proficient knowledge of liquor quality and preparation of beverages.
• Able to work independently and as part of a team.
• Certified to serve alcohol per Vermont State Liquor Laws.
• Organized, able to multitask, and make quick decisions.
• Remain calm under stressful situations and adapt to changes.

Responsibilities

• Understand and practice serving alcoholic beverages in accordance with Vermont State Liquor Laws.
• Adhere to safety and sanitation procedures; maintain cleanliness and organization of workstations.
• Keep supervisor informed of problems or situations needing attention.
• Set up bar: stock beer, wine, glassware, etc.
• Promote and sell products.
• Adhere to sound cash-management procedures.
• Attend all shifts and training meetings.
• Daily cash-outs and deposits, as assigned.
• Perform additional duties as assigned.

Skills

Bartending experience

Liquor knowledge

Team player

Independent worker

Certified to serve alcohol

Multitasking

Calm under pressure

Job description

• Paid sick time, FTO, Vacation

Seasonal

At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
• Free or discounted multi-resort dependent season passes
• Free or discounted IKON pass
• Discounted golf & fitness center memberships
• Employee childcare rates & discounted seasonal programs
• Retail + F&B discounts
• Friends & family tickets
• Onsite medical clinic
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
• 401(k) plan with company match
• Discounted tuition plan
• Paid parental leave
• Paid sick time, FTO, Vacation

Position Summary

Additional perks & benefits for year round employees

The bartender position requires an individual that is a team player, possess agility, flexibility, and excellent communication skills. A bartender will consistently display a friendly demeanor, while providing anticipatory guest service in a fast-paced environment. This is a seasonal role with full time and part-time hours available, compensated at $8.75/hr + tips.

Recruitment for this role will be ongoing through December.

Essential Duties

• To understand and practice the serving of alcoholic beverages in accordance with Vermont State Liquor Laws
• Adhere to safety and sanitation procedures; maintain facility cleanliness and organization of workstations
• Keep supervisor promptly and fully informed of all problems or situations needing immediate attention
• Set-up bar: stock beer, wine, glassware etc. as needed
• Promote and sell products
• Adhere to sound cash-management procedures
• Attend all shift and training meetings
• Daily cash-outs and deposits, as assigned
• Additional duties as assigned

Qualifications, Knowledge, Skill And Ability Requirements

• 1-year bartending experience in a high-volume food and beverage environment preferred
• Possesses a proficient knowledge of liquor quality and preparation of alcoholic beverages
• Ability to work independently and in a team environment
• Certified to serve alcohol in accordance with Vermont State Liquor Laws
• Must be organized, be able to multitask and be able to make quick independent decisions
• Ability to remain calm during stressful situations and adapt well to many different situations and changes

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may be required to work evenings, weekends and holidays.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

An Equal Opportunity Employer