Line Cook - Seaport Grille

Beauport Hospitality Group; Gloucester (MA); On-site; USD 26,000 - 30,000; Full time

Job summary

The Beauport Hospitality Group is seeking experienced cooks to join our busy restaurant kitchen in Gloucester, MA. We have openings for a saute cook and a fry-line position (training provided).

This full-time role requires 2+ years of kitchen experience, the ability to stand long periods, and to lift up to 50 pounds. Pay is $19–$22 per hour, commensurate with experience, with opportunities for growth in a stable team.

Qualifications

• Minimum of 18 years old.
• High School diploma or equivalent.
• One year of recent Line Cook experience in a high volume, full service restaurant (preferred).
• Must be able to stand long periods of time without sitting and endure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds.
• Must be able to use all hand tools, equipment and machines needed for work.
• Must be able to measure and cut with great precision.
• Ensure all products are prepared to company specification.
• Salary range is $19-$22/hr and is commensurate based upon experience.

Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus.
• Secures food supplies from stockroom and refrigerators.
• Occasionally fill in for other stations as needed.
• Assist in any kitchen duties such as placing and receiving orders, rotating stick and taking inventory.
• Follows recipes based on company standards, able to follow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation, and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstation cleanliness at all times.
• Other job-related duties, as assigned.

Skills

Line cook experience

Team player

Customer-focused attitude

Education

High School diploma or GED

Tools

Mixers & Steamers

Fryers

Ovens & Stoves

Grill

Job description

• Job Tracking ID: 512881-914941
• Job Location: Gloucester, MA
• Job Level: Mid Career (2+ years)
• Level of Education: High School/GED
• Job Type: Full-Time/Regular
• Date Updated: 09/04/2026
• Years of Experience: Any
• Starting Date: 09/04/2026
• Job Type: Full Time

We are looking for team players to join our close-knit kitchen staff! We have one opening for an experienced saute cook and another on the fry line (will train for this one, but restaurant kitchen experience is a plus).

These are full-time positions

Duties And Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus
• Secures food supplies from stockroom and refrigerators
• Occasionally fill in for other stations as needed
• Assist in any kitchen duties such as placing and receiving orders, rotating stick and taking inventory.
• Follows recipes based on company standards, able to follow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation, and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstation cleanliness at all times
• Other job-related duties, as assigned

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Qualifications

Experience and Skills

• Minimum of 18 years old.
• High School diploma or equivalent.
• One year of recent Line Cook experience in a high volume, full service restaurant (preferred)
• Must be able to stand long periods of time without sitting and endure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machines needed for work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must continuously demonstrate a positive, upbeat and customer-focused attitude
• Salary range is $19-$22/hr and is commensurate based upon experience