Server - Restaurant

Areas USA, Inc; Orlando (FL); On-site; USD 14,000 - 19,000; Full time

Job summary

Areas USA, Inc in Orlando, FL is seeking a server to provide friendly, efficient service in a fast-paced, guest-focused environment. This tipped position pays an hourly rate with potential additional earnings from tips.

The role emphasizes guest satisfaction, accurate order taking, and teamwork with kitchen and bar staff. It requires standing and lifting, with flexible hours to accommodate a lively service period.

Qualifications

• Cash handling and credit card processing experience.
• One year of server experience in a high-volume environment preferred.
• Experience with a point-of-sale system in hospitality desirable.

Responsibilities

• Greet and attend to guests’ needs, provide menus and communicate restaurant specials, answering menu questions, and collecting food and beverage orders.
• Serve alcoholic beverages responsibly according to policy and procedures.
• Enter orders into the POS system, process payments, and deliver checks to guests.
• Collaborate with other servers, kitchen and bar staff.
• Perform opening, closing, cleaning, and side work duties and keep all areas clean and organized.

Skills

Cash handling

Credit card processing

Tools

POS system

Job description

Overview - $11.98 per hourApply to join our team as a Server and be part of a dynamic environment where your exceptional service skills shine, leaving a lasting impression on guests from around the world.Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potentially tipped earnings.ResponsibilitiesGreet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage ordersServe alcoholic beverages responsibly, adhering to all alcohol service policies and proceduresAccurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guestsCollaborate with other restaurant servers, kitchen and bar staffPerform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioningQualificationsExperience in cash handling and credit card processingBeneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environmentPhysical RequirementsMust be able to lift 35 lbs., as well as standing, walking, bending for long periods of time, which may include walking upstairsVisual awareness and hearing sufficient to take orders and prepare checks