Server

Shell Shack Plano; Plano (TX); On-site; USD 9,600 - 21,000; Full time

Benefits offered by this job

Competitive hourly wage + tips

Employee meal discounts

Flexible scheduling

Opportunities for career advancement

Job summary

Shell Shack Plano is seeking an attentive server to join our dining team in Plano. You will greet guests, take orders, input them into the POS, and ensure timely delivery of meals with friendly, knowledgeable service.

Responsibilities include presenting menus, making recommendations, handling payments, and maintaining cleanliness while upholding health and safety standards. Flexible scheduling and growth opportunities are available.

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred.
• Strong customer service and communication skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Must meet minimum age requirements to serve alcohol (where applicable).

Responsibilities

• Greet guests warmly and establish a friendly rapport.
• Present menus, answer questions, and make recommendations to enhance the dining experience.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and beverages promptly and ensure proper presentation.
• Check in with guests throughout their meal to ensure satisfaction.
• Anticipate guest needs and provide attentive, personalized service.
• Work collaboratively with bartenders, hosts, and kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of tables, dining area, and service stations.
• Process guest payments accurately and handle cash/credit transactions.
• Uphold all health, safety, and sanitation standards.

Skills

Customer service

Communication

Multitasking

Teamwork

Positive attitude

Job description

Summary

We are looking for an attentive, friendly, and enthusiastic Server to join our restaurant team. Servers are responsible for providing an exceptional dining experience by delivering prompt, courteous, and knowledgeable service to all guests.

Key Responsibilities

• Greet guests warmly and establish a friendly rapport.

• Present menus, answer questions, and make recommendations to enhance the dining experience.

• Take accurate food and beverage orders and enter them into the POS system.

• Deliver food and beverages promptly and ensure proper presentation.

• Check in with guests throughout their meal to ensure satisfaction.

• Anticipate guest needs and provide attentive, personalized service.

• Work collaboratively with bartenders, hosts, and kitchen staff to ensure smooth service.

• Maintain cleanliness and organization of tables, dining area, and service stations.

• Process guest payments accurately and handle cash/credit transactions.

• Uphold all health, safety, and sanitation standards.

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred.

• Strong customer service and communication skills.

• Ability to multitask and stay organized in a fast-paced environment.

• Positive attitude and team-oriented mindset.

• Must meet minimum age requirements to serve alcohol (where applicable).

Physical Requirements

• Ability to stand, walk, and carry trays for extended periods.

• Ability to lift up to 25 lbs (trays, chairs, or supplies).

• Manual dexterity to handle trays, glassware, and utensils.

Benefits

• Competitive hourly wage + tips

• Employee meal discounts

• Flexible scheduling

• Opportunities for career advancement

Compensation: Minimum Wage