Restaurant Server

Washington-Duke-Inn-; Durham (NC); On-site; USD 8,300 - 11,000; Part time

Job summary

The Washington-Duke-Inn- in Durham, NC is seeking a Restaurant Server to deliver exceptional dining experiences by greeting guests, taking orders, and serving food and beverages with promptness and courtesy.

In this tipped, part-time role, you will handle payments, keep the dining area clean, reset tables for new guests, and collaborate with kitchen and bar staff to ensure a smooth service flow.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant or hospitality experience is preferred but not required.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Greet guests warmly and assist them in finding seating.
• Present menus and explain items, specials, and promotions.
• Take orders and relay them to kitchen and bar staff.
• Serve food and beverages promptly and professionally.
• Process payments accurately and handle transactions.
• Maintain cleanliness and reset tables for new guests.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Follow health and safety regulations.
• Assist in training new servers and support team members.

Skills

Communication

Multitasking

Customer service

Teamwork

Positive attitude

Education

High school diploma or equivalent

Job description

**This is a tipped position, hourly rate of pay is $7.00 + TIPS**The Restaurant Server is responsible for providing exceptional dining experiences by delivering prompt and courteous service to guests. This role involves taking orders, serving food and beverages, and ensuring that guests have a memorable visit. The Restaurant Server plays a key role in maintaining the restaurant’s reputation for excellent service and hospitality.Key Responsibilities:Greet guests warmly and assist them in finding suitable seating arrangements.Present menus and provide detailed information on menu items, including specials and promotions.Take accurate food and beverage orders and relay them to the kitchen and bar staff.Serve food and beverages to guests in a timely and professional manner.Monitor and ensure guest satisfaction throughout the dining experience, addressing any concerns promptly.Process payments and handle cash or credit transactions accurately.Maintain cleanliness and organization of the dining area, including resetting tables for new guests.Collaborate with kitchen and bar staff to ensure smooth service flow.Follow all health and safety regulations to ensure a safe dining environment.Assist in training new servers and provide support to team members as needed.Required Education:High school diploma or equivalent preferred.Required Experience:Previous experience in a restaurant or hospitality setting is preferred but not required.Experience in customer service roles is advantageous.Required Skills and Abilities:Strong communication and interpersonal skills to interact effectively with customers and team members.Ability to multitask and handle a fast-paced environment efficiently.Positive attitude and ability to work collaboratively in a team setting.Excellent organizational skills and attention to detail.Ability to stand and walk for extended periods.Basic math skills for handling transactions and processing payments.