Server

Celtic Crossing; Memphis (TN); On-site; USD 17,000 - 28,000; Full time

Job summary

Celtic Crossing is seeking energetic Servers to join our Memphis team. You will greet guests, take precise orders, upsell items, and provide exceptional hospitality from arrival to departure.

Expertise in wine, beer, cocktails, and food knowledge helps answer questions and accommodate dietary needs. You will deliver food promptly, maintain service standards, and collaborate with kitchen and staff in a busy environment.

Qualifications

• 1 year of experience as a Server in a high-volume, full-service restaurant.
• Proficiency with Toast or similar POS system.
• Strong knowledge of wine, beer and cocktails preferred.
• Thrives in a fast-paced, demanding environment.
• Must have ABC permit or ability to obtain within three days of hire.
• physically able to lift up to 30 pounds and stand for up to 10 hours per shift.

Responsibilities

• Greet guests, take orders accurately, upsell specials and premium items.
• Master menus to answer questions and accommodate dietary restrictions.
• Deliver food and beverages promptly and check back with tables.
• Complete opening, closing and sidework duties and set up dining room.
• Maintain clear communication with kitchen, bussers and management.

Skills

Hospitality

Sales

Menu knowledge

Communication

Multitasking

Tools

Toast

Job description

Server / Service Professional (Full-Time & Part-Time)

We are looking for experienced, energetic Servers to join our team. You are the face of our restaurant and are responsible for curating a flawless, memorable dining experience for every guest, from arrival to departure.

Key Responsibilities

• Hospitality & Sales: Greet guests warmly, accurately take food and beverage orders, offer informed recommendations, and upsell specials and premium items to enhance the dining experience.
• Menu Expertise: Master our food, wine, beer, and cocktail menus to confidently answer guest questions, accommodate special requests, and address dietary restrictions.
• Service Flow: Deliver food and beverages promptly, check back with tables to ensure satisfaction, and manage multiple tables simultaneously while maintaining exceptional service standards.
• Preparation & Cleanup: Complete all assigned opening, closing, and sidework duties efficiently, including setting up the dining room for service and restocking supplies.
• Team Communication: Maintain clear and constant communication with the kitchen, bussers, and management to ensure smooth service and fast table turnover.

Requirements

• Experience: A minimum of 1 year of experience as a Server in a high-volume, full-service restaurant.
• Tech Savvy: Proficiency with Toast or a comparable Point-of-Sale (POS) system.
• Knowledge: Strong knowledge of wine, beer, and classic cocktails is highly preferred.
• Pace: Proven ability to thrive and maintain accuracy in a consistently fast-paced and demanding environment.
• Compliance: Must possess an ABC permit (or equivalent state‑specific alcohol serving license) or the ability to procure one within three days of hire.
• Physical: Ability to lift up to 30 pounds and stand/walk comfortably for up to 10 hours per shift.

Compensation & Next Steps

• Pay: $2.13 per hour plus highly competitive tips.
• Job Type: Both Full‑time and Part‑time positions are available.