Server - Restaurant

Areas USA, Inc; Boise (ID); On-site; USD 8,300 - 9,600; Full time

Benefits offered by this job

Tips

Job summary

Areas USA, Inc. is seeking a friendly Server to join our dining team in Boise, Idaho. This tipped role involves greeting guests, taking orders, and delivering food and beverages with accuracy using our POS system.

You will handle payments, ensure compliance with alcohol service policies, and collaborate with kitchen and bar staff to provide top-notch service. Applicants should be comfortable with cash handling and have experience in fast-paced environments.

Qualifications

• Experience in cash handling and credit card processing.
• Experience in high-volume service preferred.
• Proficiency with a point-of-sale system in a hospitality environment beneficial.
• Excellent guest communication and customer service skills.

Responsibilities

• Greet guests, present menus, and take food and beverage orders.
• Serve alcoholic beverages responsibly per policies.
• Enter orders into POS, process payments, and deliver checks.
• Collaborate with kitchen and bar staff for smooth service.
• Perform opening/closing duties and maintain clean, organized workspaces.

Skills

Cash handling

Credit card processing

High-volume service

POS system

Guest communication

Tools

POS system

Job description

Overview - $6.30 per hourApply to join our team as a Server and be part of a dynamic environment where your exceptional service skills shine, leaving a lasting impression on guests from around the world.Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potentially tipped earnings.ResponsibilitiesGreet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage ordersServe alcoholic beverages responsibly, adhering to all alcohol service policies and proceduresAccurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guestsCollaborate with other restaurant servers, kitchen and bar staffPerform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioningQualificationsExperience in cash handling and credit card processingBeneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environmentPhysical RequirementsMust be able to lift 35 lbs., as well as standing, walking, bending for long periods of time, which may include walking upstairsVisual awareness and hearing sufficient to take orders and prepare checks