Server - Part-Time 2nd Shift

Cedarbrook Senior Living; Plymouth (MI); On-site; USD 24,000 - 32,000; Full time

Job summary

Cedarbrook Senior Living in Plymouth, MI seeks a dynamic Server to deliver compassionate dining service to residents and their families. You will take accurate orders, be knowledgeable about the menu, and ensure timely delivery while maintaining the highest safety and sanitation standards.

Join a team dedicated to Celebrating Life Every Day, where your reliability, teamwork, and friendly communication help create a pleasant dining experience in a supportive community setting.

Qualifications

• Basic knowledge of safety and sanitation.
• Excellent verbal, written and listening skills.
• Be self motivated, organized and able to problem solve situations.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.

Skills

Food service

Customer service

Menu knowledge

Communication skills

Education

High school diploma

Job description

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Server for our community.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Education/Experience

• Working knowledge of the industry.
• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication skills including verbal and listening skills.
• Be self motivated, organized and able to problem solve situations.