Server - Full-Time 2nd Shift

Cedarbrook Senior Living; Plymouth (MI); On-site; USD 25,000 - 42,000; Full time

Job summary

Cedarbrook Senior Living in Plymouth, MI is seeking a dynamic Server to deliver exceptional dining experiences to residents and their families. You will know the menu, respond to questions, and ensure timely, accurate service while maintaining safety and sanitation standards.

You'll work as part of a team, handle special requests, expedite orders, and contribute to a clean, organized dining room, supporting residents with care and courtesy during each shift.

Qualifications

• Working knowledge of the restaurant or hospitality industry.
• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication skills.
• Self-motivated, organized and able to problem solve situations.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Skills

Verbal communication

Written communication

Listening skills

Professional communication

Self-motivated

Education

Industry knowledge

Safety & sanitation knowledge

Job description

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Server for our community.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Education/Experience

• Working knowledge of the industry.
• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication skills including verbal and listening skills.
• Be self motivated, organized and able to problem solve situations.