Server - Part-Time 1st Shift

Cedarbrook Senior Living; Plymouth (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Cedarbrook Senior Living in Plymouth, Michigan seeks a friendly Server to deliver meals with care to residents and guests. You will learn the menu, communicate specials, and maintain a clean, sanitary dining area while upholding safety standards.

This role emphasizes teamwork, accuracy, and staying calm under pressure during busy shifts; prior industry knowledge helps, but strong communication and a proactive attitude matter most.

Qualifications

• Working knowledge of the industry.
• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication skills including verbal and listening skills.
• Be self motivated, organized and able to problem solve situations.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Skills

Customer service

Menu knowledge

Communication

Problem solving

Sanitation awareness

Job description

Server

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Server for our community.

Responsibilities

• Receive and deliver accurate orders to and from residents andsupervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Education/Experience

• Working knowledge of the industry.
• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication skills including verbal and listening skills.
• Be self motivated, organized and able to problem solve situations.

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